Cyclodextrins

Cyclodextrins are a family of cyclic oligosaccharides, consisting of multiple glucopyranose units joined together through alpha 1-4 glycosidic bonds.

In sports, cyclodextrins would be an invaluable source of carbohydrates for the athlete in the pre- and post-workout phases.

Obtained through the controlledhydrolysis of corn starch, cyclodextrins exhibit a classic cyclic structure, which is responsible for their biological properties. More specifically, cyclodextrins can be used as a chemical tool to deliver active ingredients into the human body.